One of the greatest risks of injury to Customers at your restaurant is slip and trip hazards. And these risks are not just a hazard to your Customers—traditionally, these incidents make up a large percentage of claims against franchise organizations. A simple internet search of “slip claim restaurant” pulls up dozens of law firms eager [...]
If your restaurant uses a vehicle on behalf of the business for delivery, catering, Additional Distribution Point, errands and more, your business likely faces certain risks that others don’t, as having Team Members drive for your restaurants may increase your liability for accidents and damage. Driver safety is paramount when it comes to minimizing your [...]
Wintertime risk management can be easy to forget about when the ice thaws and the sun comes out, but a quick refresher on the dangers of winter can help your restaurant avoid an unnecessary claim. Cold temperatures and wintery weather can lead to an increase in certain claims that typically involve these areas of your [...]
Over the last few years, quick serve restaurants have become a favorite target of cyber criminals. Hackers have stolen password credentials, business records and Customer credit card data from some of the biggest names in the industry. The consequences of a hack are serious. Claims and legal fees routinely cost businesses more than $1 million [...]